This recipe comes from a page published in Successful Farming magazine, date unknown. Recipe is typed below along with scans of the recipe and picture of the dessert.

Angel Gingerbread
(Makes 9 servings)

1/4 cup sugar
1/4 cup shortening
1 egg
1/2 cup molasses
1/2 teaspoon shredded orange peel
1 1/4 cups sifted flour
1 teaspoon soda
1/2 teaspoon ginger
1/4 teaspoon salt
1/2 cup orange juice

Gradually add sugar to shortening, creaming till light and fluffy. Add egg, molasses, and orange peel; beat well. Sift together dry ingredients and add to creamed mixture alternately with orange juice, beating well after each addition. Pour into well-greased 8x8x2-inch pan. Bake in moderate oven (350°) 25 to 30 minutes. Serve warm.