This recipe was written on a slip of paper and found in a large collection, date unknown. Recipe is typed below as-is along with a scanned copy (front side only).

Almond Pear Pudding

1 can 1# 4 oz pear halves
1 teas gr lemon peel
1/8 teasp nutmeg
2 Tables butter or Margar

Topping

3 egg whites
dash salt
1/2 c sugar
3 egg yolks
1/2 c toasted almond ground
1/2 c butter – softened
1 cup heavy cream whipp

Drain pears – reserve 1 1/2 c liquid. Arrange pears in single layer in shallow dish – 10″

Bring to a boil lemon peel, nutmeg, pear liquid. Bring to boil, cook uncovered. Spoon over pears. Make topping. 350°.

Beat egg white & salt add 1/4 c sugar. Beat egg yolks add rest of sugar, blend fold in rest, spoon. Bake 35 or 40 min.