This vintage recipe was clipped from a newspaper and pasted onto an index card, date unknown. I’ve typed it below along with a scanned copy.

Recipes for Your Scrapbook
BY MRS. HARVEY F. ROSTISER

Some like to make this old-fashioned dried corn. The recipe was given to me long ago by Mrs. Jennie Bihlmaier.

DRIED SWEET CORN

One gallon corn
One-half cup sugar
One-half cup cream
One-fourth scant cup salt

Mix all in a kettle and heat for about 30 minutes. Keep stirring often to prevent burning. Put on a dryer. Or, it can be dried in the oven for several hours on a cooky sheet with the oven turned at lowest temperature.