This recipe was clipped from a newspaper or magazine, date is unknown but the recipes in this collection were mainly from the 1940s through the 1960s. Recipe is typed below along with a scanned copy.

PORK SAUSAGE DINNER TREAT

Pork sausage links a-sizzling in the pan, make the best of all calls to breakfast on a snappy autumn morning.

Pork sausage links and patties can do more for your menus than just ring the breakfast bell. You can serve this savory meat often as the main dish for dinner.

Now’s the time to bake pork sausage patties in acorn squash–and here’s the way to prepare this tasty combination. Cut acorn squash in half lengthwise, remove seeds and place, face down, in a shallow pan; bake at 350 degrees F. for 35 minutes. Shape podk sausage into patties which will fit the squash; lightly brown in a skillet. Turn squash right side up and sprinkle with salt, pepper and brown sugar. Place a sausage patty in each squash half and return to oven. Bake 15 minutes, turn patties and continue baking for 15 minutes or until squash is tender.