This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Grape Relish

4 pounds grapes, 3 pounds sugar, 2 pounds seeded raisins, 1 pound walnut meats (chopped).

Wash and cook grapes until soft. Strain grapes through colander. Add sugar mixing well, and raisins. Cook until quite thick, remove from fire, add walnuts. Let stand several hours, seal in hot fruit jars.

Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section.