Here are two different recipe clippings that were taped to a white index card. The tape is very yellowed in age, date unknown but the back of one of the clippings has part of an advertisement listing a phone number with 2 Letters and 5 digits which indicates this was printed in the 1950s or so. Recipes are typed fully below.

FRUIT SALAD DRESSING

2 tbs. melted butter or margarine
2 tbs. sifted flour
1/2 c. granulated sugar
2 egg yolks
1/2 c. pineapple juice
1/8 tsp. salt
2 egg whites, beaten to medium consistency
2 tbs. granulated sugar
1 1/4 c. lukewarm strained pineapple juice
1 c. whipping cream, optional

“60-Second” Salad Dressing

Measure into a jar:

1 cup Mazola Salad Oil
1/4 cup vinegar
1/4 cup catchup
Add 1 1/2 teaspoons salt, 1 teaspoon sugar, few grains of pepper. (Onion or garlic, if desired.) Cover and shake well. Chill thoroughly. Makes 1 1/2 cups. Wonderful for all salads.

When your family tastes this marvelous French Dressing . . . they’ll hardly believe you “Easy-Mixed” it in only 60 seconds! Keep some on hand always–it keeps perfectly in your refrigerator.