This recipe was written on a slip of scrap paper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Cheese Biscuits

1 c. butter
2 c. sifted flour
1/3 c. sugar
1 tsp salt
2 c. grated cheddar cheese
1 c. chopped pecans

Blend butter, flour, sugar & salt. Add cheese & blend in pecans. Shape dough in long rolls 1″ thick. Wrap in w. paper & chill. Cut thin as you can. Place on cookie sheet 1″ apart. Bake 350° 10-12 mins. Brown lightly.