This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Peach Pudding

Mix 1-4 cup sugar, 1-2 teaspoon salt, 1-2 teaspoon vanilla with 2 cups milk, and stir well-beaten 3 eggs into this. Dip slices of dry bread into egg mixture.

Line greased baking dish with bread slices. Arrange alternating layers of bread and sliced peaches to fill dish (6 peaches, sliced). Pour any remaining liquid over the top.

Set dish in pan of hot water and bake in moderate oven 350 degrees about 30 minutes or until firm. Serve hot with any desired pudding sauce. Serves 6.

You may use canned or cooked dried peaches. Or other fruit may be used if desired. If you like you may omit the bread and use dry cake slices or ladyfingers.