This recipe comes from a promo recipe sheet by Mazola Oil titled “National Chicken Cooking Contest Winning Recipes”. This was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Chicken Napoli

1/2 cup Mazola Corn Oil
1 (0.6 ounce) envelope Italian salad dressing mix
1/3 cup lime juice
1 (2-1/2 to 3-1/2-pound) fryer, cut up

Mix together corn oil, salad dressing mix and lime juice. Brush chicken with corn oil mixture. Grill or broil about 6 inches from heat, brushing with oil mixture and turning frequently, 40 to 50 minutes or until tender. Serves 4.