This is a vintage magazine recipe clipping, date unknown but it would be sometime in the 1940s during World War II when there were rations and Victory Gardens. I believe it’s from Heinz since their products are suggested and there’s part of a picture of a Heinz 57 bottle of cider vinegar (?) at the bottom. The page is a bit worn but still very legible. Recipes are typed below as-is, click the picture to a view a larger size if you like.

Save Ration Points–Save Fuel–
Save Time–Get Vitamins with

Salads From Your Victory Garden!

Panama Radish Salad

This unusual, fresh and crispy combination tastes wonderful served as a side dish with meat or with crusty rolls for lunch.

Mix about 2 doz. medium-sized radishes (sliced) with 1/2 tsp. salt, 1/2 tsp. minced onions, 1/2 tsp. chopped mint or parsley leaves, a large tomato, chopped fine (if you have it). Add 1/4 cup Heinz Pure cider vinegar, 2 tbs. Heinz Olive Oil (optional) . . . garnish with tender radish tops and garden lettuce.

Old-Fashioned Potato Salad

Made from any kind of potatoes, this salad is delicious–but, if possible, do try it with tiny new potatoes from your garden. To serve 4 you need 4 cups cubed boiled potatoes, 1 small onion, chopped.

For dressing . . . heat 3 tbs. bacon droppings, 2 tbs. Heinz Cider Vinegar, 2 tbs. water, 1 tsp. Heinz Worcestershire Sauce. Pour on potatoes. Salt to taste. Sprinkle with chopped onion tops. Serve hot.

Surround potato salad with tender young beet tops or dandelions, shredded. Save a little of the bacon dressing to pour over greens.