This is a promo recipe card from Treasure Cave Blue Cheese and was found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only).

“a TREASURE casserole!”

BASIC SAUCE

BROWN: 2 tablespoons flour
in: 2 tablespoons butter – until golden

BLEND in: 1 cup warm milk
2 ozs. (1/2) TREASURE CAVE SQUARE
(1/2 cup crumbled blue cheese)

Continue cooking and stirring until cheese melts

ADD: 3 tablespoons chopped green pepper
2 tablespoons chopped pimento

POUR over: 2 to 3 cups cooked noodles, rice, or macaroni in a 1 1/2 to 2 quart buttered casserole

For LENT–ADD canned tuna, salmon, or shrimp

When Meat is Desired–FRY and place on top 1 pound (8 patties) pork sausage, pork tenderloin or 4 medium thick pork chops

BAKE: 300 to 325° F. 40 to 45 minutes–Serves 4

TREASURE CAVE BLUE CHEESE