Here’s a promo recipe card from Minute Rice that was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

TUNA-RICE DELIGHT

2 tablespoons butter
2 cans (7 oz. each) tuna fish, drained
1/4 cup chopped onion
1 tablespoon chopped chives
1 can (10 1/2 oz.) condensed cream of mushroom soup
2 cups water
2 cups cooked, cut carrots
1 teaspoon salt
1 tablespoon lemon juice
4 drops Tabasco sauce
Dash of pepper
1/2 teaspoon Worcestershire sauce
2 cups Minute Rice

Melt butter in skillet. Add tuna, onion and chives. Cook and stir for 3 minutes. Stir in soup, water, carrots, seasonings and long-grain Minute Rice, right from the box. Because you don’t boil it first, Minute Rice will gather in all those spritely flavors–blend them deep inside each fluffy, tender grain. Just cover skillet, cook over low heat, stirring occasionally, until liquid is absorbed–about 10 minutes (no time for flavors to steal away!). And your Tuna-Rice Delight will be ready to please 4 to 6 hungry people.