Published Jan 25, 2010 in Casseroles & Meat Pies
This handwritten recipe was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Broccoli and Rice Casserole
2 pkg. chopped frozen broccoli, drained
Mix:
2 T. butter
1 can cream of mushroom or chicken soup
1 med. chopped onion
1 c. instant rice
1/2 c. milk
1 c. cheese spread
Pour over broccoli & stir. Bake 350° – 35 min.
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