This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Broccoli Casserole

1 can cream of chicken soup
1 pkg. frozen chopped broccoli, thawed
1 sm. jar Cheeze Whiz
1 c. rice, cooked according to pkg. directions

In 3 Tbsp. butter, saute:

1/2 c. diced celery
1/2 c. diced green pepper
1/4 c. diced onion

Combine rice, sauted vegetables and soup. Add broccoli, then stir. Pour into casserole dish. Over mixture, pour cheese. For best results, heat cheese in hot water in a sauce pan.

Bake casserole in 350 degree oven for 30-40 minutes.