This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Frankfurter and Vegetable Casserole

5 c. sliced potatoes
2 c. sliced carrots
2 onions diced
1 lb. franks cut in small pieces
1 Tbsp. minced parsley
1 1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. flour
2 c. milk
3 or 4 strips bacon

Arrange sliced vegetables and franks in alternate layer in 2 qt. casserole.

Sprinkle each layer with salt, pepper and flour.

Pour scalded milk over ingredients.

Arrange bacon slices on top.

Cover and cook at 400° for 45 min.

Uncover last 10 min. to crisp bacon

Serves 8 to 10