This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Cheddar Casserole
350°F for 40 minutes or till top is firm

To 20 double crackers (break coarsely) combine
1 tsp. onion salt and 1/4 tsp. paprika

Then in separate bowl combine:

4 eggs (beaten till light and fluffy)
3 cups milk and
3 cups shredded cheddar cheese
2 tsp. Worcestershire sauce

Add two mixtures together and place in 2 qt. casserole (uncovered).

Set in pan with water 1″ deep.

Bake at 350°F. for 40 minutes or till top is firm.