Published Jan 23, 2010 in Casseroles & Meat Pies
This recipe was written on a large index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Dutch Oven Casserole
1 1/2 lb. ground beef (browned)
1 1/2 tsp. salt
1 sliced green pepper
1 sliced onion
8 oz. wide or medium noodles (uncooked)
1 (12 oz) can whole kernel corn undrained
1 can mushrooms ”
1 (20 oz) tomatoes, whole
1 cup cheese
Cook on top of stove.
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