This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Corned Beef Casserole
(from WorkBasket)

2 1/2 cups (7 ounces) shell macaroni, uncooked
1 can (12 ounces) corned beef, diced
2 cups (8 ounces) diced cheddar cheese
1 can (10 1/2 ounces) condensed cream of chicken soup
1 cup milk
1/2 cup chopped onion
2 slices bread
2 tablespoons butter, melted

Cook macaroni according to package directions; drain.

Combine macaroni, corned beef, cheese, soup, milk and onion; blend thoroughly. Turn into 2 quart casserole.

Trim crust from bread and cube; toss in butter.

Arrange around edge of casserole.

Bake in a preheated 350°F oven 45 min. or until golden brown; allow to stand 10 min. before serving.

Makes 8 to 10 servings.