This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Main dish
Quesadilla casserole

1 lb. cheddar cheese, grated
1 lb. Monterrey Jack cheese, grated
12 flour tortillas
1 small can chopped green chilies
1 medium onion, diced
1 lb. ground meat
1 28-oz. can diced tomatoes
1 Tbsp. picante sauce (or more, to taste)

Grease an 11-x-14-inch pan. Line with six tortillas. Cook meat and onions. Drain well. Add chopped chilies to meat and spread over tortillas. Sprinkle cheeses over meat. Top with six tortillas. Mix picante sauce with chopped tomatoes and spread over tortillas. Sprinkle with a small amount of grated cheese. Bake at 350 degrees for 25-30 minutes.