This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Ham-Noodle Casserole

1 cup medium noodles
2 cups boiled ham strips (about 1/2 pound)
1/4 cup chopped celery
1/4 cup chopped green pepper
1 tablespoon oil
1/4 cup milk
2 10 ounce packages Birds Eye peas and pearl onions with cheese sauce, slightly thawed
Crunchy Cereal Topping

Cook noodles as directed on package; drain. Saute ham, celery and green pepper in oil in skillet. Add milk and vegetables and bring just to a boil. Add noodles, pour into greased 1 1/2 quart casserole and sprinkle Crunchy Cereal Topping around edge. Bake at 350° for about 15 minutes or until hot and bubbly. Makes about 4 cups or 4 servings.

Crunchy Cereal Topping. Saute 1/2 cup Post 40% bran flakes in 1 teaspoon butter or margarine in small skillet. Remove from heat; mix in 1/4 cup shredded process American cheese (optional).