This recipe was clipped from a flyer of some kind or maybe a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Watt’s Cookin’
DOWN-HOME COOKING WEST TEXAS-STYLE

Sweet Potato Casserole

Easter in Junction means long-standing traditions. And the outdoor Easter Pageant, held every Easter Eve at sundown, is without doubt its biggest. The Men’s Bible Class has been putting on its passion play for nearly half a century. If your Easter plans include another tradition — a honey-cured ham dinner — try this delicious casserole to accompany it.

INGREDIENTS

4 large sweet potatoes
3 eggs
1-1/2 cups granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
1/2 cup margarine, melted
3/4 cup firmly packed brown sugar
1/2 cup chopped pecans

Start by preheating your oven to 300°F. Bake potatoes; peel. Cream potatoes, eggs, granulated sugar, cinnamon and vanilla until mixed. Pour into baking dish; bake 30 minutes. Pour melted margarine over top of casserole; sprinkle with brown sugar and pecans. Bake an additional 20 minutes. Makes 8, 1/2-cup servings.