This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Corn Bread

Beat with mixer:

2 eggs
1 1/2 c. butter
3 T. melted shortening (lard)
1 1/2 c. buttermilk (add 1 T. vinegar to milk)

Stir in with spoon:

1 1/2 c. yellow corn meal
1 tsp. salt
1 c. flour
3/4 tsp. baking soda

Put in 11×7″ pan.

400° for 30 minutes (glass pan 375°)

*Can cut in half and make in 8×8″ pan.