This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Banana Pecan Nut Bread
350°

Cream 1/2 c butter and 1 c. sugar & 2 eggs.

Sift together:

2 c. flour
1/2 t salt
2 t b. powder
1/2 t b. soda
1/4 t. ground nutmeg

Add alternately to creamed mixture with 1 c. mashed bananas

Quickly stir in 1/2 c. chopped pecans

Spray pans with Pam

2 sm loafs = 35 min or 1 lg. 9 5/8 x 5 1/2 x 2 3/4 – 45 to 50 min

Can be frozen