Published Jan 15, 2010 in Breads
This recipe was clipped from WOMAN’S DAY magazine and published in 1968. Recipe is typed below along with a scanned copy.
QUICK STICKY ROLLS
2 tablespoons butter or margarine
1/4 cup honey
1/2 cup broken pecans or walnuts
1 tube (8 ounces) buttermilk biscuits
Melt butter in 10″ piepan. Drizzle in honey, sprinkle with nuts and top with biscuits. Bake as directed on package label. Turn out on large plate and serve warm.
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