This recipe was clipped from a clear plastic bag, likely a bag of Morrison’s Stone Ground Yellow Corn Meal since it’s one of the ingredients listed. Date unknown. Recipe is typed below along with a scanned copy.

STONE GROUND CORN BREAD

2 Cups Morrison’s Stone Ground Yellow Corn Meal
2 Tablespoons all-purpose flour
3 Teaspoons baking powder
1 1/2 Teaspoons salt
1 Teaspoon sugar
1 Egg, beaten
1 1/4 Cups milk
3 Tablespoons oil

1. Blend together corn meal, flour, baking powder, salt and sugar.
2. Mix egg, milk and oil. Add all at once to dry ingredients.
3. Stir until completely moistened.
4. Bake in greased muffin pans or a shallow baking pan at 450°F for 15 to 20 minutes. (This batter may also be used in a pre-heated greased, corn stick pan.)

Variations

1. Add 6 slices crisp, crumbled bacon to batter. Substitute bacon drippings for oil.
2. Add 4 ounces chopped ham and 1 cup shredded Swiss cheese to batter.