This recipe was written on a lined index card, date unknown. This recipe must have been shared by someone since there’s a note of pan sizes that “she used”. Recipe is typed below along with a scanned copy.

Peanut Bread

Sift together:

3 c. flour
3 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Add to dry ingredients:

1 egg
3/4 c. orange juice
1/4 c. oil
1 1/4 c. orange marmalade
1 1/2 c. raw peanuts

She used:

Use 1 lg. and 1 sm. loaf pan

350° F. for 1 hour (large) 45-50 (sm)

Recipe called for:

9x5x3″ loaf pan