This handwritten recipe comes from a large collection, date unknown. Recipe is typed below along with a scanned copy.

Pumpkin Bread

3 c. sugar
1 c. oil
4 beaten eggs
2 c. pumpkin
3 1/2 c. flour
1 t. B.P.
2 t. soda
2 t. salt
1 t. each allspice, nutmeg and cinnamon
1/2 t. cloves
2/3 c. water
1 c. nuts chopped

Combine sugar, oil and eggs, add pumpkin.

Sift dry ingredients together, add pumpkin mixture, then water & nuts.

Fill 3 bread pans greased. Use all metal pans if possible.

Bake 350° for 1 hour.

Cool on rack for 5 to 8 minutes before turning out on rack.