This recipe was clipped from a book or magazine of some kind and found in a large collection. Recipe is typed below along with a scanned copy.

Orange Date Bread

2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
2 tablespoons shortening
3/4 cup sugar
3/4 cup orange juice
1 piece orange rind, 1/2 x 2 inches
1/2 teaspoon almond flavoring
1/2 cup nutmeats
1/2 cup pitted dates

Heat oven to 350°. Grease 8½ x 4½-inch loaf pan. Sift flour, baking powder, and salt into a mixing bowl. Put egg, shortening, sugar, orange juice, and rind into the blender container, cover and blend at MIX until smooth. Stop blender, add extract, nutmeats, and dates; cover and process at CHOP only until nuts and dates are chopped. Pour mixture over dry ingredients and mix only until dry ingredients are moistened. Turn into greased loaf pan. Bake for 55 to 60 minutes. Makes 1 loaf.