This quick reference for donuts was typed on an index card and found in a large collection. It lists directions/recipes for four different types of doughnuts. Card is typed below along with a scanned copy.

DOUGHNUTS

Sugar Doughnuts – Place in bag granulated sugar and shake.

Powdered Sugar – Same as above.

Glazed – Mix 1 c. powdered sugar & 1/3 c. boiling water, Dip doughnuts in when hot.

Nuts & Sugar — Dip warm doughnuts into warm glaze, then into mixture of 1/2 c. finely chopped nuts & 1 t. cinnamon.