This handwritten recipe was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Steamed Blueberry Mush (an old favorite)

4 cups blueberries
2 cups sugar
1 tablespoon butter
2 cups flour
2/3 teaspoon salt
3 1/2 teaspoons baking powder
3/4 cup milk
1 teaspoon lemon juice

Sift flour and measure

Sift flour, baking powder and salt together.

Add butter and work it into dry ingredients.

Add milk and beat until thoroughly mixed.

Add sugar and lemon juice to berries.

Fold into batter, stirring just enough to blend together.

Pour into a buttered mold, cover tightly and steam for 45 minutes.

Serve warm with rich milk or cream.

Makes 6 servings.