This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.

Lemon Crinkles

3/4 cup shortening
1 1/4 cups sugar
1 teaspoon salt
1 egg
2 teaspoons lemon extract or to taste
1/4 cup evaporated milk
1/4 teaspoon yellow food coloring
1 teaspoon baking powder
1/4 teaspoon baking soda
2 cups sifted all purpose flour
1/4 cup sugar (for rolling)

In mixing bowl cream shortening, 1 1/4 cups sugar and salt; add egg, extract and yellow coloring, combining thoroughly. Gradually beat in evaporated milk. Add dry ingredients and beat at low speed, scraping sides of bowl often. Chill 30 to 60 minutes. Shape with wet hands into 1-inch balls and roll in sugar. Place on greased cookie sheet about two inches apart. Bake at 350° about 10 to 12 minutes or until cookies are golden brown. Remove immediately from baking sheet after baking. Makes about 6 dozen.