This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.

SWEET AND SOUR SQUASH: Scrub 6 or 7 medium zucchini. Slice 1/4 inch thick to make 6 cups sliced. Place in medium saucepan, add 1/2 cup water, 1/4 cup vinegar, 1 crushed clove garlic, 1 teaspoon dried dill weed and artificial sweetener to equal 1 teaspoon sugar. Simmer 5 to 7 minutes stirring occasionally until zucchini is tender. Serves 4.

For dieters: 1 serving is 1 cup.