This recipe sheet was distributed with the Nelson Waffle Iron (instructions for operating the waffle iron are on the back of the sheet). Date unknown. Recipes are typed below along with a scanned copy (front side only).

RECIPES FOR WAFFLES

Abbreviations

t.–teaspoon
T.–Tablespoon
C.–Cup

No. 1–

2 eggs
2 C. milk
2 t. sugar
2 C. flour
2 t. baking powder
1 t. salt
5 T. melted butter

Beat eggs thoroughly. Sift flour and baking powder. Add milk to eggs, then add dry ingredients and beat mixture thoroughly. Then add butter.

No. 2–

3 eggs
2 t. sugar
2 t. baking powder
1 1/2 C. flour
2 C. milk
1/2 t. salt
5 T. melted butter

Beat yolks and whites separately. Add baking powder to flour and sift. Add milk to beaten yolks, add dry ingredients. Add melted butter, then fold in beaten whites.

SOUR MILK WAFFLES

No. 3–

2 eggs
2 C. flour
1 t. soda
2/3 t. baking powder
1/4 t. salt
2 C. sour milk
5 T. melted butter

Beat eggs, add milk, add sifted flour with soda and baking powder. Add other dry ingredients. Add melted butter.