This recipe was written on a lined index card, date unknown. Directions are sparse but after you heat the specified ingredients you would mix the syrup with the popped corn, peanuts and raisins before packing in muffin tins. Recipe is typed below along with a scanned copy.

Lunch Box Treat

1 1/2 qt unsalted popped corn or puffed cereal
1 c. peanuts
1/2 c. seedless raisins

Heat 1/2 c. sugar & 1/2 c. light corn syrup just to boiling and add 1/2 c. peanut butter 1/2 tsp vanilla

Pack in muffin tins with paper liners

May be added:

1 tsp caraway seed
1/2 ” garlic powder