This was written on a recipe card and found in a large collection, date unknown. Recipe mainly includes ingredients with a few directions for making the meatballs, otherwise this is just a mix & heat until cooked recipe. Recipe is typed below along with a scanned copy of the front of the card.

Meatball Vegetable Soup
Makes 4 Servings

1-LB ground beef
1/2 c cracker crumbs
1-egg beaten
2 TBLspoons milk
1/4-c chopped onion
1/2-tsp salt
1/4-tsp pepper
1 or 2 TBLspoons oil
1 cup water
1 (16 oz) can stewed tomatoes
1 (8 oz) can tomato sauce (Delmonte)
1/2 envelope dry onion soup mix (Lipton) (1/4 cup)
1 TBLsp. sugar
1 (10-oz) package frozen mixed vegetables in butter sauce (Green Giant)

Combine ground beef, cracker crumbs, egg, onion, salt & pepper to form into 20 meatballs.