This is a handwritten recipe card for Sour Cream Cake which was found in a large box of old recipes, date is unknown.

Sour Cream Cake

13″x9″ pan

1/2 lb sweet butter
1 3/4 c sugar
4 eggs lightly beaten
1 pint sour cream
3 cups flour
3 tsp baking powder
2 tsp vanilla
2 tsp baking soda

Topping:

1/2 c. sugar
2 tsp cinnamon
1/2 c. chopped nuts

Blend butter, sugar, eggs til creamy. Add sour cream mixed with soda. Add flour & B. Powder. Put 1/2 mixture into greased pan. Sprinkle with 1/2 topping & work with knife into batter. Put other half batter into pan. Add rest of topping & work with knife again. Ron’s mother added more nuts.

Bake 350° 45 min.