Published Jan 02, 2010 in Frosting & Icing
This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.
ORNAMENTAL FROSTING
1 small egg white
Few grains salt
1/4 teaspoon cream of tartar
1/4 teaspoon vanilla flavoring
1-1 1/2 cups confectioners’ sugar
Beat egg white to a foam with salt, cream of tartar, and vanilla; add sugar gradually; beat until it holds its shape. (Amount of sugar varies with size of egg white.)
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