This recipe was clipped from a label or packaging of some kind, date unknown. Recipe is typed below along with a scanned copy.

Creamy Frosting
(Frost two 8- or 9-inch layers or 13 x 9½ inch cake)

2 3/4 cups confectioners sugar (sift if lumpy)
1/2 teaspoon salt
1 egg
1/4 cup maple blend syrup
1/2 cup shortening
2 teaspoons vanilla

Mix confectioners sugar, salt and egg. Blend in syrup. Add shortening and vanilla, mixing until smooth and creamy. Add more sugar to thicken or water to thin frosting, if required, until of spreading consistency.