This was clipped from a newspaper and found in a large collection of recipes, date unknown. Recipe is typed below along with a scanned copy.

LEMON ICING

To 4 1/4 cups sifted confectioners sugar add grated rind and juice of two lemons, 1 tablespoon milk and 2 teaspoons honey. Mix well. Pour over Daffodil Cake* to form a glaze. Add more sugar or lemon juice if needed.

*RecipeCurio Note: Recipe for cake was not included in the clipping