This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.

SNOW-WHITE FROSTING

2 lb. sifted confectioners’ sugar
3/4 cup plus 2 tablesp. soft vegetable shortening
2 tablesp. butter
1 teasp. salt
2/3 cup milk
1 teasp. almond extract
1 teasp. vanilla extract

1. In large bowl, combine sugar, shortening, butter, salt, milk, extracts. With mixer at low speed, beat just till smooth. Cover with foil till ready to use. Makes 4 1/2 cups.