This recipe comes from a label that was removed from a can of Crisco, date unknown. Recipe is typed below along with a scanned copy.
VANILLA FROSTING
(Frosts two 8- or 9-inch layers or a 13 x 9-inch cake)
1/4 cup Crisco
1/2 teaspoon salt
2 teaspoons vanilla
3 cups confectioners sugar (sift if lumpy)
1/4 cup milk
In a bowl mix Crisco, salt, vanilla and about 1/3 of the sugar. Add milk and remaining sugar alternately; mix until smooth and creamy. Add more sugar to thicken or milk to thin frosting if needed for good spreading consistency.
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7 Responses to Crisco Vanilla Frosting Recipe Clipping
When i was in my freshman year of Home Ec, i remember using this recipe in 1976, it was such a easy and great recipe and i thank you for posting this. I have been looking for this for years.
My mother taught me how to make this simple but very tasty frosting some 50 years ago. Very light texture and handy if you don’t have butter on hand.
My mom used to make a frosting that had pudding and Crisco. I have looked everywhere for it and can not find it.
Here’s the pudding, Crisco icing..
3 or 4 oz pudding mix
2/3 cp Crisco
1 tsp vanilla
1 cp milk
1/2 cp powdered sugar
Lorri’s Pudding Frosting (shared from another site)
Ingredients
1 box cook vanilla pudding
1 cup milk
1 cup sugar
1/2 cup Crisco
1/2 stick butter
1 tsp vanilla
Directions:
Cook pudding and milk until comes to a boil. Cool completely.
In large bowl mix sugar, crisco, butter, and vanilla until creamy.
When pudding is cool, mix both pudding and sugar mixture together until creamy
Found this one with pudding and Crisco.
You made my day. This is my husband’s favorite pudding frosting recipe from his childhood. I had lost recipe that his Mom gave me many many years ago. I can’t believe I found it, and just in time for his birthday celebration. Thank you!
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