Published Dec 31, 2009 in Frosting & Icing
This handwritten recipe card comes from a large collection of recipes, date unknown. Recipe is typed below as-is along with a scanned copy.
Chocolate Frosting
1/2 c. Sugar
3 tsp flour
2 oz. Chocolate
3/4 c. milk
Melt altogether on stove. Add – 1 tablespoon butter, 1/4 tsp. salt & 1/2 tsp vanilla. Boil for 2 min.
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