This recipe was clipped from a newspaper and published in 1989. Recipe is typed below along with a scanned copy.

TINY ORANGE TEA SCONES

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
3/4 teaspoon salt
6 tablespoons butter or margarine
1 large egg
1 cup chopped walnuts
1/2 cup Florida orange juice
1/4 cup maple syrup
1 tablespoon grated orange peel

In medium bowl, stir together flour, sugar, baking powder and salt. With pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. In small bowl with fork mix egg, walnuts, orange juice, maple syrup and grated orange peel. Stir orange juice mixture all at once into flour mixture just until ingredients are blended. Drop by rounded teaspoonsful onto greased cookie sheet. Bake in preheated 400F. oven eight to 10 minutes or until golden. Makes about 36 small scones.