This recipe was clipped from a newspaper and published in 1986. Recipe is typed below along with a scanned copy.

BUTTERSCOTCH STICKS

1 cup butter
2 cups brown sugar
2 eggs
1/2 tsp. vanilla
2 tsp. baking powder
2 cups flour
1/2 tsp. salt
1 1/2 cups chopped nuts

Melt butter and blend in sugar. Add eggs, beating after each addition until light and fluffy. Add vanilla, baking powder, flour and salt and mix well. Stir in nuts. Pour into a greased, 8-by-8-inch square pan and bake at 350 degrees for 30 minutes. Cool before cutting.