Here are pages 14 and 15 of the antique booklet The Enterprising Housekeeper, sixth edition (1906). If you’d like to follow along and browse through more pages of the book, I’m filing them in the Enterprising Housekeeper Category.

Enterprise Food Choppers

Anything that is chopped into pieces for food is legitimate material to pass through a Food Chopper, and when once a Cook or Housekeeper realizes the efficiency and utility of an Enterprise Food Chopper she will never be without one nor use a substitute.

The “Enterprise” Food Choppers are guaranteed to chop Raw Meat. Will chop more and do better work than any food chopper on the market.

You Will Find

That the Enterprise Food Chopper will produce a cleaner cut, evener grained, more uniform product, a greater quantity for each revolution of the hand than any other and requires less power to do it.

Four Knives with each Chopper

Fine

For Chopping Sausage and Mince Meat, Hamburg Steak, Croquettes, Cocoanut, Horse-radish, Stale Bread and Crackers for Crumbs, etc.

Medium

For Chopping Scrapple, Cod Fish, Corn for Fritters, Scrap Meat for Poultry, etc., etc.

Coarse

For Chopping Hash, Hog’s Head Cheese, Tripe, Chicken and Lobster for Salads, Vegetables of all kinds for Soups, etc., etc.

Nut Butter Cutter

For making Butter from Nuts of an oily nature.