These are two old clippings that I have no date for. They were pinned together with a pin. The back of one clipping has an ad with a picture of woman that suggests these were printed in the 40’s or 50’s.

Twelve recipes altogether, I’ve added them below the following graphic:

First Clipping:

Ice-cream soda desserts

Mocha Fizz

Pile 2 scoops of chocolate ice cream and one of coffee ice cream in a large glass. Add 1/4 cup milk, 1 teaspoon instant coffee or 2 tablespoons chocolate syrup to ice cream and stir well. Fill the glass to the brim with carbonated water.

Blueberry Soda

Arrange 2 tablespoons blueberries, a few peach slices, about 5 strawberries (fruits can be fresh, frozen or canned) and 3 scoops vanilla ice cream in layers in a large glass. Add 2 tablespoons of orange juice concentrate and fill to the top with carbonated water.

Pineapple-Rum Soda

Put 2 scoops of vanilla ice cream and 1/4 cup pineapple chunks (fresh, frozen or canned) into a large glass. Pour in 2 tablespoons rum or 1/4 teaspoon rum extract and enough lemon soda water to reach the top of the glass. Give it a brisk stir.

Double Strawberry Soda

Drop 3 scoops of strawberry ice cream into a big glass. Pour 1/4 cup crushed strawberries over ice cream and then fill the glass to the brim with carbonated water. Stir well.

A Raspberry Soda can be made the same way, substituting raspberry ice cream and crushed raspberries.

Pink Lemonade Fizz

Drop 3 scoops of lemon sherbet into a large glass. Add 3 tablespoons lemonade concentrate and 2 tablespoon cranberry juice. Fill glass to the brim with carbonated water and stir well.

Maple-Nut Soda

Place 3 scoops of any nut ice cream (maple, pecan, walnut, almond) in a large glass. Add 3 tablespoons maple syrup and 1/4 cup milk. Fill the glass with enough carbonated water to reach the brim and stir well.

Second Clipping:

Purple Cow

Arrange 3 scoops of vanilla ice cream in a large glass. Pour 2 tablespoons of grape juice concentrate over ice cream, fill glass with ginger ale and give it a good stir.

Orange Fizz

Drop 2 scoops of orange sherbet and a scoop of vanilla ice cream in alternate layers in a large glass. Spoon 2 teaspoons orange marmalade on top and fill the glass with ginger ale. Stir well.

Tropical Fizz

Pile 2 scoops of lime or orange sherbet and 1 scoop lemon sherbet in a large glass. Pour in 1 tablespoon lemonade concentrate and enough carbonated water to fill the glass. Stir well.

Apricot Fizz

Layer 2 scoops of vanilla ice cream and 3 canned apricot halves in a large glass. Pour in about 2 tablespoons apricot syrup (drained from apricots) and 1 teaspoon lemon juice. Fill glass to the top with carbonated water.

Melon-Ball Soda

Layer 3 scoops of vanilla ice cream and 1/2 cup melon balls (fresh or frozen) in a large glass. Add 2 tablespoons pineapple juice concentrate and fill glass to the top with lemon soda water. Stir Well.

Chocolate-Peppermint Soda

Put 2 scoops of vanilla ice cream and 1 of chocolate in alternate layers in a large glass. Pour in 1 tablespoon creme de menthe and fill the glass up to the brim with ginger ale. Stir well.