Published Oct 08, 2010 in Squares, Bars & Slices
This recipe was written on a slip of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Brownies
2 eggs
1 c sugar
2/3 c cooking oil
1 c flour
1/2 t salt
1/2 t B.P.
2 sq. choc melted
1/2 c nuts
1 t vanilla
Beat eggs, sugar, oil.
Add dry ingredients.
Add choc, vanilla, nuts
Bake 20 min 350°
8″ pan
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