Published Oct 07, 2010 in Candies
This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Fudge
4 1/2 c. sugar
2 Tblsp (butter) Marg.
pinch salt
1 tall can evap. milk
boil 6 min.
2 c – chopped nuts
12 oz pkg choc chips
1 pt jar marshmallow whip
2 bars german sweet choc.
Mix in bowl then pour hot syrup over & mix until dissolved. Put in buttered pan. 10×16
More Recipes For You To Enjoy:
RecipeCurio.com
-
Subscribe to Feeds:
