This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Pumpkin Fudge

Spray top of saucepan with Pam.

Cook to soft ball stage (235) without stirring.

2 c. sugar
2 Tbsp. pumpkin
1/4 tsp. cornstarch
1/4 tsp. pumpkin pie spice
1 c. evaporated milk

Cool rapidly in ice water 110°

Then add:

1 tsp. vanilla

Beat!

Spread in buttered 8″ sq. pan or mold.