This vintage recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

PEANUT BUTTER FUDGE

2 cups sugar
3/4 cup milk
4 tablespoons peanut butter
1 teaspoon vanilla
1/8 teaspoon salt

Boil sugar and milk to soft ball stage. Remove from heat and let stand without beating until cool. Add peanut butter, vanilla and salt. Beat or work with a spatula until creamy. Pour into buttered pan and mark into squares.